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Crab Rangoon

Combination of sliced king crab meat, beef, shrimp, chicken, pork sautéed with Chinese vegetables in special sauce

Fresh chicken, beef, pork, shrimp & Chinese vegetables in season, mixed brown sauce

Served as above except with seafood instead of broccoli and Chinese vegetables in special white sauce

Jumbo shrimp stir-fried with carrots, water chestnuts, red and green pepper, broccoli and Chinese vegetable mixed with white chefs special sauce

Chicken w. mixed veg. and general tso's Chicken

Ten chef prepares half a boneless chicken in the Chinese vegetable & brown sauce

Developed by our chef in sliced beef and sea scallops w. Chinese vegetables and special brown sauce

Fresh scallops sautéed in oyster sauce & Chinese vegetable and special brown sauce

Shrimp and beef sautéed with broccoli, baby corn, carrot, bamboo shoots and red & green pepper in chef's special spicy sauce

Chicken and shrimp sautéed with red & green pepper, Chinese vegetables in brown hot spicy sauce

Jumbo shrimp, scallops and sautéed in chef's special garlic sauce

Sliced beef sautéed with mushroom, snow peas and bamboo shoots in brown sauce

Jumbo shrimp & chicken mixed with Chinese vegetables, special cooked in white sauce